This is because there is slightly less caffeine in instant than in ground coffee. However, ground coffee is a better option if you’re after the stuff that packs a caffeine punch. Instant coffee is a quick and easy solution to fighting that groggy feeling in the morning. What’s different about ground coffee? Ground coffee contains more caffeine Barista-style coffee, with all the perks of an instant blend. Alternatively, you can mix on the hob with a milk of your choice, just make sure to not boil the mixture. Made to pair with The Velvetiser, enjoy a delicious cup of coffee in a matter of minutes. If you still can’t quite get over the taste of instant coffee but you’re short on time, our Caffé Latte Sachets are a great alternative. Spices such as cinnamon add an aromatic sweetness to your coffee, and a drop of vanilla extract gives the coffee a subtle hint of fragrance. A cube of butter can also help to subdue the bitterness of your coffee and adds an extra smoothness. Whisking a teaspoon of cocoa powder into your coffee granules adds a deep and rich flavour, whilst loading antioxidants into your drink. If you do fancy a quick cup of coffee, or only have instant coffee left, there are ways to improve the overall flavour of your coffee. However, this is completely down to personal preference: the best brands tend to taste better than the cheap, own-brand stuff you find in stores. Instant coffee has a reputation of being bitter, chalky and even sour. Agave syrup or a sweetener are good vegan alternatives to honey as well. For a healthier alternative to sugar, honey is a great substitute, although you may want to add less considering that honey is naturally sweeter. Oat, almond, soy and hazelnut milk all work well with coffee. How much milk and sugar depends completely on your preferences, and you may also choose to use alternatives. If you like to add milk and sugar to your coffee, now is the time to do it. Once the kettle boils, pour around 200ml of hot water into the mug, stirring as you go. Add roughly 2g of instant coffee into your mug. To make it, you will need a kettle, a mug, the best instant coffee brand you can find, a spoon and any additional ingredients you’d like to add.įirst, boil the kettle. The best instant coffee really depends on your personal preferences. Pop a spoon of this in your mug, add hot water and give it a stir, and these crystals will dissolve to create a mug of coffee.īecause instant coffee has no moisture in it, this makes it great for storing in your cupboards – perfect for when you need a coffee back up. This leaves behind dehydrated coffee crystals. The trick to making it instant is to then remove all of the water content. It starts with coffee that has been freshly brewed and filtered with roasted, ground coffee. Want to know more? We looked at the different varieties of coffee bean in an earlier blog.īack to our question on how instant coffee is made. Although it has a reputation for having a less complex flavour profile than its popular cousin, Arabica coffee, it still boasts full-bodied and tasting notes. This is because the Robusta variety is easier to produce and more resistant to disease, making it easier to grow than other coffee bean varieties. Generally, soluble coffee is derived from the Robusta variety of coffee beans, which is why it is a lot cheaper than ground coffee. Instant coffee may be a quick solution to when you have a caffeine craving, but the answer to how this type of coffee is made gets a bit more technical. We’re going to dive deeper into the differences between instant and ground coffee to find out more. But, if you’re running short on time, instant coffee might be your go-to.Ĭoffee-connoisseurs may snub a cup of instant, but we value curiosity over judgement. Some of you might even grind your own beans fresh each morning. Perhaps you have your own dedicated coffee machine. Maybe you’re partial to a cafetiere, Aeropress or filter. Sometimes we need that caffeine boost to put an extra pep in our step! However, the type of coffee we choose to drink can impact both the flavour – and the caffeine content.įor us at Hotel Chocolat, our morning isn’t complete without a mug of our freshly-brewed coffee. A warm, steaming mug of java acts as a lifeline for many of us early in the morning. Can premium instant coffee really hold its own against freshly brewed coffee?Īh, coffee.
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